This recipe is one of the yummy filling recipe you may serve with roti, rice or eat it as it is.
For this recipe you need:
Toor dal: 1 cup
Ginger garlic paste : 1 tablespoon
Turmeric : 1 teaspoon
Chilli powder : 1 teaspoon
Salt to taste
Tomato: 1 slit in cross
Peanuts : 2-3 tablespoon
Jeggery small piece
Tamarind: 1 – 2 piece
Green chilli 1
Hing a pinch
whole red chilli 1
Ginger garlic paste :1 teaspoon
Turmeric and red chilli powder and garam masala
Coriander leaves : 1 tablespoon
In a pressure cooker take dal, add two and half times water and add peanuts, ginger garlic paste, chilli powder, turmeric, salt and tomatoe. Boil for four to five whistles and then on slow flame for five minutes. Put off gas and open the lid when steam rests.
In a tampering spoon take some ghee and put it on heat, add mustard seeds, hing, whole red chilli, ginger garlic paste and powder masala. Remove from flame and set aside.
Put the cooker back on gas add the tampering along with jeggery and tamarind. Bring it to a boil. Take it out in a serving bowl and garnish with coriander leaves. Serve hot with roti or rice or as you may like it.