Watch “Crab Curry with coconut milk” on YouTube

Crab Curry with coconut milk is another amazing recipe you will love if you love seafood. I am sharing my recipe with you which everyone at my home loved today.

For this you need:

Crab medium-sized 4 to 5

Coriander seeds 1 tablespoon

Cumin seeds 1 teaspoon

Garlic cloves 4 to 5

Ginger 1 inch

Tamarind 1 inch piece

Onion 1 big

Peppercorns 1 teaspoon

Cloves 3 to 4

Black cardamom 2

Green cardamom 1

Cinnamon 1 inch piece

Dry whole red chillies 2

Green chillies 2

In a pan dry roast dry spices till aroma comes out and set aside. Now dry roast onion chopped coarsely, ginger, garlic, green chillies, until soft and grind along with dry spices into smooth paste. In a flat bottom pan add oil and spice paste along with curry leaves and fry. Add chilli powder and turmeric to it. Now add washed and cleaned crabs to it and fry for five minutes. Add tomato paste and fry for another five minutes. Add water about half a glass, and coconut milk cover and cook. Add cut green chillies, coriander leaves and juice of half a lemon and salt. Cook for five minutes and add two to three piece of kokam. Cover and simmer for some time. Your crab curry with coconut milk is ready. Serve hot with rice and eat with your loved ones.

Preparation time 10 minutes

Cooking time 20 minutes

Serves 3

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