Red and green chillies pickles

This one amazing pickle to taste buds and beauty to the eyes. I just prepared it yesterday and would like to share the recipe with you all. For this pickle you need base ingredients

Fat red : 4 to 5

Fat green chillies : 4 to 5

For spice mix preparation you need

yellow mustard : 4 to 5 tablespoon

Cumin seeds : 1 tablespoon

Fennel seeds : 3 to 4 tablespoon

Fenugreek seeds : 2 to 3 tablespoon

asafoetida: 1/2 teaspoon

Coriander seeds : 4 to 5 tablespoon

Salt to taste

Dry red Chillies: 1 to 2

Chilli powder : 2 teaspoon

Turmeric powder: 2 teaspoon

Onion seeds or kalongi: 1 teaspoon

Vinegar: 1 teaspoon

Mustard oil : 1/4 litre

Take a pan on the gas and dry roast cumin, fennel, coriander seeds, dry red Chillies and take it in a blender, add mustard seeds and blend into powder. Now remove the stem of the fat red chillies and green chillies and wipe them nicely with clean dry cloth. Set aside. Now in a pan heat oil to the smoking point and turn the gas off. Now add the Nigel seeds or onion seeds asafoetida, dry ground spices, turmeric and chilli powder, salt, vinegar and mix well. Slit the chillies from one side and stuff this masala mix inside the chillies. Keep them in a clear glass jar an add the remaining spice mix on the top. Now in another pan heat the remaining mustard oil to the smoking points and let it cool. Add the oil on top of the chillies and spice mix and close the jar. Let it mature for six to seven days preferably in sunlight and start using your #yummy delicious red and green chilli pickles.

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