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In a pressure cooker take dal, add two and half times water and add peanuts, ginger garlic paste, chilli powder, turmeric, salt and tomatoe. Boil for four to five whistles and then on slow flame for five minutes. Put off gas and open the lid when steam rests.
In a tampering spoon take some ghee and put it on heat, add mustard seeds, hing, whole red chilli, ginger garlic paste and powder masala. Remove from flame and set aside.
Put the cooker back on gas add the tampering along with jeggery and tamarind. Bring it to a boil. Take it out in a serving bowl and garnish with coriander leaves. Serve hot with roti or rice or as you may like it.